© Anna Williams
Over-the-Top Dessert: This version of the classic, all-American dessert is especially rich and moist, thanks to a trio of ingredients—high-quality white chocolate in the batter, crème fraîche and heavy cream in the icing.
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© Anna Williams
Over-the-Top Dessert: This version of the classic, all-American dessert is especially rich and moist, thanks to a trio of ingredients—high-quality white chocolate in the batter, crème fraîche and heavy cream in the icing.