Monthly Archives: November 2014
Drink your tea slowly and reverently, as if it is the axis on which the world earth revolves – slowly, evenly, without rushing toward the future. Thich Nhat Hanh (via allthateverwasorwillbe)
foodandwine: © Anna Williams Over-the-Top Dessert: This version of the classic, all-American dessert is especially rich and moist, thanks to a trio of ingredients—high-quality white chocolate in the batter, crème fraîche and heavy cream in the icing. Recipe: Strawberry Shortcake with Star Anise Sauce
burlywhirl: photoshoot selfie
ratooned: kactaei: ☆☽ – indie | boho | nature –
queenririfenty: Queens
as-i-was-leaving-too-soon: I feel like watching my dating life has become a bit of a national pastime and I’m just not comfortable providing that kind of entertainment anymore. I don’t like seeing slide shows of guys I’ve apparently dated. I don’t like giving comedians the opportunity to make jokes about me at awards shows. I don’t …