Thursday the 2nd of April 2020
Breakfast
- Almond butter spread, red berries and cinnamon on a toast
Lunch
- Tofu balls, green peas, snap peas and sweet potato
Dinner
- Potato, wild garlic sausage, avocado and cherry tomatoes
Snack
- 90% dark chocolate and crackers
Workout
- 4.5km run
